7 apples - dicing them smaller will make the cooking process go faster
1 tsp cinnamon
1/4 cups white sugar
1/4 cup brown sugar
Pinch of ground cloves
1/2 T Vanilla extract
1 tsp cinnamon
1/4 cups white sugar
1/4 cup brown sugar
Pinch of ground cloves
1/2 T Vanilla extract
Cook for about 8 hours, or until apples are soft. I put the apples in a container and used my emulsion blender for a smooth texture. I'm sure your blender would work just as well. I also saw a recipe instruct you to mash the apples with a fork (seems a little labor intensive) for a chunky texture. I placed part of the apple butter in a canning jar and the rest in a container in the freezer for later.
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